Discover the perfect blend of tradition and health with Sri Varaha Foods’ Seedai. Handcrafted with care in the historic Kallidaikurichi Agraharam, this crispy delight is infused with the authentic taste of Thamirabarani.
Our Seedai is a guilt-free pleasure, made without palm oil or preservatives, ensuring you savor every bite without compromise. With each crunchy spiral, you’ll experience the rich culinary heritage of South India, right in your hands.
Whether enjoyed as a snack or shared with loved ones, Sri Varaha Foods’ Seedai redefines the art of indulgence. Taste the tradition, embrace the flavor, and relish the purity in every delicious swirl.
Ingredients: Parboilled Rice Flour, Urad Flour, Salt, Edible Oil
How to use: Ready to eat snacks
No Palm Oil
No Preservatives

















Jothimurugan Ayyankannu (verified owner) –
B SRIKANTH (verified owner) –
SASI CHUNGATH (verified owner) –
Balakrishnan (verified owner) –
Rukmini (verified owner) –
R (verified owner) –
GANESAN (verified owner) –
Rhamamani (verified owner) –
VISWANATHAN P S (verified owner) –
Very disappointed with the tase of Uppu seedi. I think instead of rice flour, some other flour has been used in making the seedai. taste is aweful,
Sri Varaha Foods –
Sir, sorry for your inconvenience. we are using parboiled rice flour (புழுங்கல் அரிசி மாவு)